Our Coffee: Organic, Specialty, Lab-Tested

A better cup, on purpose

We use only specialty-grade, organic coffee beans, roasted with care for flavor and consistent quality. Coffee naturally contains antioxidants; we talk about that as a composition fact.

Organic

Conventional coffee production can involve substantial synthetic fertilizer and pesticide use on farms. We choose 100% Certified Organic beans to support cleaner agricultural practices and a cup that matches our purity values.

Mold and mycotoxin free (tested)

Studies have reported mycotoxins in a notable share of coffee samples tested in the literature (rates vary). We find that unacceptable as a quality gap. Edge coffee is lab tested and held to our mold and mycotoxin specification. Learn more.

Specialty grade

Only a small fraction of the world’s coffee qualifies as specialty grade. Beans should be properly ripe and sound, with minimal defects. Defective or broken beans can roast unevenly and hurt flavor; careful green selection is part of producing a clean, delicious cup.

What we stand for

• Flavor and ritual you’ll look forward to
• Organic, Fair Trade sourcing from Peru’s highlands
• Third-party mold & mycotoxin testing
• A company that directs 10% of profits to microfunding for small entrepreneurs to help build up their communities

Studies associate regular coffee intake with a lower risk of type 2 diabetes (Ding et al., 2014), and a large umbrella review found coffee more often linked to benefit than harm (Poole et al., BMJ 2017). These are findings about coffee in general, not claims about Edge.

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