About Edge Coffee Company

The story

Is there something you’ve always wanted to do? Our goal is to help people become fuller versions of themselves—artists making art, builders building, entrepreneurs building companies. For our founder, that meant creating a different kind of coffee business.

We set out to:

1. Make high-quality products customers can trust.
2. Produce coffee in harmony with growers and nature (organic, Fair Trade).
3. Direct 10% of profits to microfunding for small entrepreneurs to help build up their communities.

Coffee won us over because it’s a daily ritual with room for excellence: origin, roast, freshness, and purity. Coffee naturally contains antioxidants and other compounds—and it doesn’t have to taste harsh or poorly processed. Pesticide residues and mold-related quality issues can show up in commodity supply chains; that’s why Edge emphasizes organic certification and mycotoxin lab testing. Commercial coffee production can also exploit people and landscapes when corners are cut—we choose a fairer model.

What Edge stands for

• Specialty-grade coffee we’re proud to put our name on
• Made with respect for workers and the environment
• A hand-up for entrepreneurs building local businesses

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