What is specialty health coffee?

I could talk for hours about the differences between commercial-coffee and specialty health coffee.  I won't, but let me give you the basics:

• Specialty coffee is a specific grade of coffee beans.  Samples of the beans are examined and if they have very few minor flaws and no major flaws, they can get the Specialty title. 
• Flaws, such as broken and chipped beans burn (yuck) and the healthy compounds burn off and leave behind carcinogens! 
• These flaws also are prone to attract the growth of mold, yeast and mycotoxins.
• Only drink organic coffee!  Coffee is treated with more pesticides than almost any other food.  This is bad for your health.  (It's also bad for the farmers and local environment)